Pumpkin's red-tree meat tore bread
By VicentaLakin
Recipe Recommendations
- pumpkin puree 270 grams
- bread flour 400 grams
- low powder 100 grams
- eggs a
- butter 50 grams
- meat floss appropriate amount
- red dates appropriate amount
- white granulated sugar 50 grams
- dry yeast powder 5 grams
- salt 5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin's red-tree meat tore bread
1
Low powder, milk, pumpkin mud, yeast to the cook machine。
2
It's pouring low powder, evenly mixed bread。
3
Add butter, salt, evenly mixed, to smooth-faced groups。
4
It fermented the noodles to twice the size。
5
Take the bread out, squeak it, cut it into small pieces。
6
Prepare a mold, a layer of layer, with some meat pine and red dates in the middle。
7
This is how it works。
8
Throw some red dates。
9
Put it in the oven, at 30 degrees, fermented to 50 minutes and fermented to twice the size。
10
This is how the prototype mold works。
11
Put it in the oven and bake it up and down at 180 degrees for 20 minutes。
12
Here's a map
13
Perfect