Picking green carrots
By VicentaLakin
Spicy, salty, tempting。
Recipe Recommendations
- green radish of 2
- Jiang a
- garlic
- millet pepper appropriate amount
- salt 5 tsp
- white sugar 2 tsp
- soy sauce half a bottle
- salty and fresh
- pickled
- half an hour
- simple
Steps for Picking green carrots
1
Half a bottle, two radish, I put in five little spoons of salt。
2
Two spoons of sugar。
3
Half wide, sugar salt melts。
4
Two green carrots, cut the tail。
5
Cut。
6
Cut it in thin。
7
Cut radish in the container。
8
Pepper, garlic。
9
Garlic slices。
10
Ginger slices。
11
A little pepper cut。
12
Chon, garlic, rice pepper on the carrot。
13
All the food is poured into the cooled pickles, blended, and filled with a proper amount of white wine。
14
A little pickle, and the radish will pick up some water. The container is then loaded. It's good enough to eat. Spicy, salty, tempting。
15
The finished product。
16
The finished product。