Garlic chili sauce
By VicentaLakin
It's spicy, it's fragrance, especially for dinner。
Recipe Recommendations
- soybean a bowl
- green onions appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- coriander 2 trees
- geranyl three pieces
- octagonal of 2
- pepper appropriate amount
- cinnamon a
- millet pepper appropriate amount
- ginger and garlic appropriate amount
- peanut oil appropriate amount
- salt 3 tsp
- sweet sauce 2 tablespoons
- cumin powder appropriate amount
- shisanxiang appropriate amount
- MSG a little
Steps for Garlic chili sauce
1
A bowl of beans。
2
Cleaning up all night。
3
Cold water into the pot。
4
Light fire for 20 minutes。
5
Pull out the controlled water。
6
It's a little more oil, a little more onions, ginger chips, spices, large onions, eight horns, guacamole, fragrances, peppers。
7
The little fire blew up to a little yellow onions. Can't blow it up。
8
Pull out the slag。
9
Rice peppers in the meat mixer。
10
Smash。
11
Chon onions in the meat mixer。
12
Smiling into garlic。
13
It's hot and hot。
14
Little fire flipped。
15
Fire for a minute or two。
16
Pour in the boiled beans。
17
Little fire flipped。大约4分钟左右，炒干辣椒和黄豆里的水气。
18
Three spoons of salt。
19
Two spoons of dessert sauce。
20
Don't go back and forth。
21
Roll to the sauce red。
22
Put it in ginger garlic。
23
继续Little fire flipped。
24
Turn it up to garlic。
25
Pour in the right amount of 13 fragrances and powder, a little smelly。
26
It's good to be fragrant. Garlic, fragrance, especially for dinner。
27
The finished product。
28
The finished product。