Sausage
By VicentaLakin
Tasty big intestines, but they all say cleaning trouble, following my steps?
Recipe Recommendations
- large intestine head
- onion appropriate amount
- Jiang appropriate amount
- Braised pork dumplings one
- Weihaomei Braised Pork Seasoning
- cooking wine
- fuel consumption
- soy sauce 1 stir-fried spoon
- soy sauce
- sugar appropriate amount
- shisanxiang appropriate amount
Steps for Sausage
1
A proper amount of peanut oil is to be rinsed in and out of the sausage (for the removal of slime) for five minutes, and it continues to be rinsed in and out of the corn face (the intestinal grease is to be removed because it is too slippery to be removed to wait for the next steps) and washed with warm water。
2
It's too late to grow up with a little constriction in the intestine. It's important to rewind the intestine with scissors and subtract extra fat from the intestine. Look at this。
3
Clean-up — rebooting — cold water into the pot — three packs of onion onions (onions of ginger)。
4
With hot water – with sugar – with a big bag – with a spoon that tastes nicely red roasted meat and a spoon (soul) pours into it for seven minutes。
5
Here we go。