A wide salami
By VicentaLakin
Guangdong Weenies have appearances of beauty, bright colour, fragrance, skin and tender flesh, salami and salami, and vegetative sausages of colour, and the guacamole。
Recipe Recommendations
- lotus root section
- Cantonese sausage five
- peanut oil a little
- salt a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for A wide salami
1
A wide weenie backup。
2
Weenie washes with warm water and boils。
3
Cut。
4
莲菜洗净，削皮，Cut。
5
The boiler heats up a little bit of oil, pours a little bit of salt in the omelet, throws a little bit of it, pours it into the sausage, flips it。
6
Out of the pan。
7
Salt, sweet。