Steakbone inkfish
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- ribs 300g
- cuttlefish one
- onion 1 tree
- Jiang 5 pieces
- vegetable oil 3g
- salt 6G
- cooking wine 1 scoop
- salty and fresh
- stewed
- half an hour
- divine level
Steps for Steakbone inkfish
1
Ink fish burn the skin with fire and bathe for one night with water。
2
Rip off the skin and cut the shell。
3
Vegetable oil is put in ginger blades to make the ink dry。
4
Cold under the ribs, wine, ginger chips, water。
5
Bone and ink fish put in high pressure pans。
6
Put a proper amount of fresh water into the salin, and the fire stews for 20 minutes and the fire stews for 10 minutes。
7
Soup milk is thick and white。
8
Add onion flowers。