Sour chili
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pure water appropriate amount
- white vinegar appropriate amount
- sweet and sour
- pickled
- several hours
- simple
Steps for Sour chili
1
White carrots wash their food together。
2
Cut the radish into four petals and then slice it slightly thicker than a coin。
3
Salt and sugar pickled for more than half an hour。
4
Squeeze the water into the bowl, a step that does not like radish spicy can be used for pure water. I didn't vote for this because my family likes spicy food, and my mother-in-law needs to wash it with water。
5
Slice the garlic into small slices, spicy rice, two spoons of white vinegar, two spoons of white sugar, sugar and vinegar, one to one, and then, depending on the population taste, the amount of raw and pure water. One bowl of juice and it's over。
6
Put the juice in a squeezed radish, store it in a sealed tank in a freezer, and eat it in 24 hours。
7
It's good for dinner。Sour chili Make Tips
You like spicy dry water, you bubble it, you don't like spicy water washing it a few times。