A green mushroom pie
By VicentaLakin
Recipe Recommendations
- flour 300g
- salty fragrance
- fried
- an hour
- ordinary
Steps for A green mushroom pie
1
Vegetable washing cleans the leachate。
2
Frozen mushrooms dry。
3
Mushroom greens are cut, salted, chickens are poached and plants are modulated。
4
150 grams of flour mixed with 75 grams of open water in the form of swirling and swirling。
5
Another 150 grams of flour mixed with 75 grams of cold water in a swirling form and covered in flour。
6
The two noodles were mixed together and rubbed into one. Thirty minutes。
7
Noodles wake up
8
Scratch, cut to 30 grams。
9
Scratch the skin, and put the pie。
10
Put on a skin。
11
Hold it tight。
12
Not sticky pot preheating, oiling. Flaming fire。
13
Two sides of yellow, cooked。
14
Out of the pot。