Egg soup
By VicentaLakin
In the early winter, dry and cold, cold inside and outside of the heat, cold and cold, watering a soft bowl of egg soup, and drinking a warm bowl of egg soup at night, easy to digest, and also cooling and comforting。
- sweetening
- cook
- ten minutes
- simple
Steps for Egg soup
1
The eggs are taken out of the fridge and warmed. Burn the bowl with hot water so the eggs don't stick to the bowl. When the water comes up, put the eggs in the bowl。
2
The eggs were broken up with chopsticks, and they couldn't pick them up。
3
It is important to boil the water and to mix it with chopsticks to ensure that all the egg fluids are cooked and the eggs become flowers。
4
Add one or two spoons of sugar or honey, soak in a few pellets, and mix. You don't like sweet salt。
5
The hot, soft eggs are ready, easy to do, hot to burn. Don't ask where the eggs are in the bowl
6
Water for chicken soup and milk is another flavor。Egg soup Make Tips
The eggs are fresh, the eggs are almost empty。