Black sugar scones
By VicentaLakin
Tasty skank, sweet salty mouths, curious as to the simplest snacks, warm and soft insides, good taste
Recipe Recommendations
- salty and sweet
- baking
- three-quarters of an hour
- simple
Steps for Black sugar scones
1
material: low-banded flour 100g, black sugar 10g, powdered powder 3g, butter 20g, milk 50g, smelt 10g。
2
Black sugar in the milk, evenly mixed, spare。
3
The powder is sifted into the container and is then sifted into small blocks of butter, which is torn into thick powder。
4
Add tasting, rubbing。
5
Fall into the black sugar milk。
6
It's a chord。
7
It is divided into 6 equals and flatted to about 1.5 centimetres thick。
8
Put it in a pre-heated oven, mid-level, 200°C up and down, about 20 minutes of roasting。
9
Red brown, out of the oven。Black sugar scones Make Tips
In the event that the baking process is too dark, please quickly cover a layer of tin paper, and the bake time and firepower will need to be adjusted as appropriate。