Red oil
By VicentaLakin
A lot of pasta has been made in this form since the pasta, and without fire, it's just a bowl of open water, like a bowl of red oil, a bubble with open water, and a couple of dressing bags. Taste and taste are not as fresh as in the store, but it's not bad. Food at home, with a spare leaf, is more comprehensive in nutrition; working late at night, starving, and a bag of bubbles provides timely energy。
Recipe Recommendations
- Red oil dough noodles 1 Pack
- lettuce 1 tablet
- boiling water appropriate amount
- slightly spicy
- other
- ten minutes
- ordinary
Steps for Red oil
1
A bag of red oil coats of Sichuan style
2
- Cleaning of raw vegetables and drying of water
3
It's a lot of stuff to open. Besides the dry noodles, there's red sauce bags, dressing bags, vinegar bags
4
(b) Prepare a large bowl, with dry noodles in the bowl and a proper amount of water from the drinking water machine
5
One plate, five minutes
6
(b) Slicing of lettuce
7
After five minutes of impregnation, the skin is soft and stretching, and the water is poured out, or a small amount of soup may be left; the bag is poured over the skin
8
It's good to be fully modulated, with a little bit of spinach, and a hot, spicy red noodleRed oil Make Tips
1. This is the smell of sichuan soy sauce, which can be filled with red sauce, as appropriate; 2. Any one can mix dry or with soup, and a little vegetables can make fast-food pasta more fully nutritious。