Cowfish
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- Green onion, ginger slices, dry red pepper, pepper, soy sauce, appropriate amount
- Vinegar, salt, oil, sugar, starch, cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Cowfish
1
Wash the fish and control the water, with a thin layer of dry starch (preventing the pot while frying the fish)。2
The boiler is hot and hot, and it's hot in the fish until it's hot on both sides。3
It's a frying pan and a little oily pepper and pepper, and it smells like ginger。4
Cook the sauce and vinegar into the fried fish and put it in the water at the same time。5
Put the salt sugar in it, burn the fire, stew the fire for 20 minutes。6
The fire is enough for the fish to make the rest of the soup on the plate, and the juice to be poured on the fish and the fragrance。Cowfish Make Tips
You have to light fire when you cook. Fish frying must be hot, the fish must control the water, and the fish must be covered with dry starch, so that the fish that is made will not break at all。