The lamb's spine is clean
By VicentaLakin
The soup is not greasy。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for The lamb's spine is clean
1
The size of the sheep's spine。
2
Clean water all night. Two or three times in the middle。
3
Cold in the pot。
4
The water's going to boil for a little longer, and it'll make more blood。
5
I'm going to get some water。
6
Fill the pot with water, put it in the sheep's spine, and put some ginger in it。
7
It's hot。
8
An hour in the middle of the fire, soup and milk。
9
Turn off the fire。
10
Quite salt, white husk, a little fragrance。
11
The finished product。