The papaya silver ear soup
By VicentaLakin
Autumn soup, don't miss it。
- sweetening
- stewed
- an hour
- ordinary
Steps for The papaya silver ear soup
1
The silver ears are bursting early。
2
The papayas are ready. This is ripe on the tree. The melons are sweeter。
3
When the silver ear is blown, it's cut, cleaned again, enough water is added, and the fire breaks。
4
Cucumber cut。
5
Go to the seed, change the blade。
6
The silver ear becomes the smallest fire after the boiler, and it is made slow for an hour。
7
The silver ear is soft enough。
8
Add silver ears and cook for 15 minutes。
9
The papaya is just a little soft。
10
Add ice sugar, turn off the fire and let it melt。
11
It can be hot or cold。
12
Sweet, clean papaya silver ear soup。The papaya silver ear soup Make Tips
It's easier to make glue after the silver ear is cut。