Precious, fresh fish
By VicentaLakin
Fish-eaters, who eat a lot of fish, share with you today a fish that may be less common today
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- senior
Steps for Precious, fresh fish
1
Prepare a fresh fish。
2
Cut the fintails and cut off the head。
3
Cut the fish into size pieces you like。
4
Cleaning and back-up in the leachate。
5
I'll put a proper amount of garlic, wine, pepper powder, salt。
6
Black pepper powder and a proper amount of raw。
7
Grab-and-clip-smelling for half an hour or more。
8
A pickled piece of fish removes the pickled onions and puts in an egg a proper amount of starch。
9
Be careful that the paste is evenly glued to the fish。
10
It's 70% hot。
11
Blast to two sides of the souffle and get some air。
12
Leave oil in the pot and prepare for a second bombing。
13
Put the second piece of fish in the pot and then blow it up to 20-30 seconds。
14
The plate is ready。
15
The finished product。
16
The finished product。
17
The finished product。Precious, fresh fish Make Tips
Fish pieces must be picked up. 2. Don ' t use fire when frying fish. 3. The rebuffing of fish is more fragrance。