I've got a gravy
By VicentaLakin
Recipe Recommendations
- round of beef 800 grams
- onion appropriate amount
- ginger slices appropriate amount
- dried red pepper appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- soybean paste 1 tablespoon
- crushed rock sugar 5 grams
- Braised pork seasoning bag one
- salty and fresh
- cook
- an hour
- senior
Steps for I've got a gravy
1
Buyed fresh beef washed clean。
2
Cut into small pieces。
3
Bleeding of blood in the asphalt basket。
4
Prepare onions of ginger, soy sauce, dry chili, halogeneum, yellow sugar。
5
Bleeding of blood-bathed beef into the stomach of an electric meal。
6
Add onions of ginger chips and dry chili, and halogeneum。
7
It's not like we've had any food。
8
Add a spoon of wine。
9
Add a spoon。
10
Join the old one。
11
Add a spoon of oil。
12
Add a spoon of soy sauce。
13
Add a spoon of salt。
14
Add ice-cracking。
15
One hour to make a boiler。
16
The finished chart。