Black pepper mashed potatoes

By VicentaLakin

Black pepper mashed potatoes
I'M BUSY AT HOME EVERY DAY. THE MAIN TASK WAS TO PROVIDE LOGISTICAL SUPPORT TO THE CHILDREN, AND THE BLACK PEPPER POTATO MASHED WAS MADE TODAY. THE KIDS SAID THEY COULD MATCH KFC. MORE THAN I KNOW, IT'S SOUR, IT'S FINE, IT'S FRAGRANCE, IT'S FRAGRANCE, IT'S EASY, IT'S ABSOLUTE, IT'S DONE. LET'S TRY IT ON

Recipe Recommendations

  • potatoes one
  • milk appropriate amount
  • salt appropriate amount
  • soy sauce 1 scoop
  • fuel consumption 1 scoop
  • black pepper appropriate amount
  • butter 10 grams
  • starch half a spoonful
  • water 1 small bowl

Steps for Black pepper mashed potatoes

  • Make Black pepper mashed potatoes step 0
    1
    Potato evaporates with milk and salt in fine mud。
  • Make Black pepper mashed potatoes step 1
    2
    The bowl is covered with fresh membranes, the mashed potatoes are placed on the membrane, and the mashed potatoes are pressed with spoons。
  • Make Black pepper mashed potatoes step 2
    3
    Put the bowl down on the plate。
  • Make Black pepper mashed potatoes step 3
    4
    Uncover the film。
  • Make Black pepper mashed potatoes step 4
    5
    Oil, raw smoke, salt, starch, black pepper, water, juice。
  • Make Black pepper mashed potatoes step 5
    6
    Add butter to the pot。
  • Make Black pepper mashed potatoes step 6
    7
    Butter melts, pours in the juice, makes it sticky。
  • Make Black pepper mashed potatoes step 7
    8
    Good juice on mashed potatoes。
  • Make Black pepper mashed potatoes step 8
    9
    Delicious。
  • Make Black pepper mashed potatoes step 9
    10
    Another picture. Was it lured

    • Black pepper mashed potatoes Make Tips

    One, the mashed potatoes must be as delicate as possible, so the taste is better. Milk and butter were added, and the cream was particularly strong. In the absence of butter, other edible oil could also be used instead. Three, black pepper must not be missing. If you're in trouble, you don't have to make it. 5. Appropriately adjusted to individual population tastes。

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