Pineapple
By VicentaLakin
Recipe Recommendations
- eggs three
- Jackfruit scraps appropriate amount
- edible oil appropriate amount
- edible salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pineapple
1
That's half a pineapple. The last thing left。
2
Rip the white silk off the pineapple meat。
3
Tore it thin, pick it with salt, wash it off with water。
4
Squeeze the moisture, cut it。
5
Eggs scattered in eggs bowls。
6
A boiler of oil and fried eggs。
7
The finished product。Pineapple Make Tips
You'd better put some onions in the eggs if you want to eat。