Spicy chicken wings

Recipe Recommendations

• chicken wings 500 grams
• onion one
• garlic 1 head
• Jiang 3 large films
• the pepper appropriate amount
• aniseed appropriate amount
• edible oil appropriate amount
• soy sauce appropriate amount
• broth appropriate amount
• salt appropriate amount
• sugar appropriate amount

• slightly spicy
• burn
• half an hour
• simple

Steps for Spicy chicken wings

1

After washing the chicken wings, cut them in half from the middle and blanch them in boiling water. Remove the floating foam, remove and drain them for later use.

2

Heat the cast iron pan over medium to medium heat, add the oil, add the garlic cloves and ginger slices and stir-fry until fragrant, then add shredded onions and stir-fry until soft.

3

3. Add appropriate amount of pepper, dried red pepper shredded and 1 aniseed to stir fry until fragrant. (The amount of sesame pepper and dried red pepper increases or decreases according to your taste)

4

Add the blanched chicken wings and stir fry. Add soy sauce, cooking wine, sugar and salt and stir fry to adjust the taste.

5

Pour in the stock, stir fry well and bring to a boil.

6

Cover and turn to low heat and simmer for about 20 minutes. The chicken wings are crispy and delicious. (Turn it a few times in the middle to avoid sticking to the pan)

Recipe Categories

• hot dishes
• home cooking