Flower buns
By VicentaLakin
Recipe Recommendations
- low powder 500 grams
- milk 260 grams
- white sugar 20 grams
- dry yeast powder 5 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Flower buns

1
A warm milk of 260 grams is added to the dry yeast, evenly mixed with sugar。
2
Add low powder 500 grams。
3
Squeeze to smooth noodles。
4
It is divided into five small groups。
5
Take a stubble。
6
And then the strip noodles rise up。
7
Squeeze from the middle with a chopstick。
8
Then both sides are fixed。
9
Put it in the steam pan, ferment 50 minutes, twice as big。
10
Five minutes, taking it out