Spicy hands tore chicken silk
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- white sesame appropriate amount
- octagonal appropriate amount
- bean paste a small spoonful
- soy sauce 2 grams
- vinegar 2 grams
- salt 1 gram
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Spicy hands tore chicken silk
1
Chicken chests are boiled with eight horns of fire for 30 minutes, then recovered, cold water for 15 minutes。
2
Then it'll be torn to pieces。
3
Add a spoon of 2 grams, 1 g salt, 2 ml vinegar。
4
Add white sesame。
5
Add the bean petal sauce。
6
It's even with chopsticks。
7
The finished map, the blend。
8
If you like chili, you can have some