Tomato egg soup
By VicentaLakin
Simplest tomato egg soup. Easy and fast and delicious。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
The pot was boiled with water, and a tomato was cut into pieces and burned to the point where it was sour。
2
Take the right amount of salt。
3
And pour water starch to make the soup a little thick。
4
Get an egg drop。
5
When the eggs float, put them on onions。
6
The finished product。Tomato egg soup Make Tips
1. It is better to have the skin removed and to have a better taste. Water starch first and egg fluid last。