Hot pork liver

By LucileConnelly

Hot pork liver
Ingredients: Douban,pig liver,onion,Jiang,garlic,green onions,pickled sea pepper

Recipe Recommendations

  • pig liver appropriate amount
  • green onions appropriate amount
  • pickled sea pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • Douban appropriate amount

Steps for Hot pork liver

  • Make step 0
    1
    Slice pork liver, soak in water for 10 minutes to remove fishy smell, and chop ingredients
  • Make step 1
    2
    Remove the pork liver, drain it, add sweet potato powder and mix well
  • Make step 2
    3
    Add onions, ginger, garlic, soak sea pepper and salt
  • Make step 3
    4
    Add a lot of oil and boil until it is hot and smoking
  • Make step 4
    5
    Turn on high heat, pour the pork liver into the boiling oil, stir-fry within 50 shovels, add the green onions, and boil the oil thoroughly. You can start the pan

    • Hot pork liver Make Tips

    Pig liver is a good thing, but many people don't know how to cook it. The pig liver is like eating steamed buns. The pig liver is cut into thin slices to increase the flavor and seasoning. It is stir-fried over high heat and cooked when it is raw. The taste is so fresh and delicious.

    Recipe Categories

    Recipe recommendation