The charlatan

By VicentaLakin

The charlatan
It's cold to eat meat, it's cold in the house, it's hard to work, it's hard to work, it's good food, it's good for the stomach, it's good for the exercise and warm hands. This "Face-Bread Pumpty Pants" just happens to meet my demands。

Recipe Recommendations

  • medium-gluten flour 300 grams
  • dry yeast 3 grams
  • Cold water at room temperature 180 grams
  • vegetable oil 10 grams
  • braised pork 3 pieces
  • green pepper of 2
  • shallots 3 trees
  • braised pork sauce 100 grams

Steps for The charlatan

  • Make The charlatan step 0
    1
    Medium-banded flour, dry yeast, room cold water ready; hot water is used in the day cold, and water temperature does not exceed 40 degrees
  • Make The charlatan step 1
    2
    (a) Mixing of materials, with chopsticks to form
  • Make The charlatan step 2
    3
    Hand-stamped flour-free flour
  • Make The charlatan step 3
    4
    The noodles were placed on the board, with a slight and repeated force of three to five minutes, and they were white, delicate and smooth
  • Make The charlatan step 4
    5
    (a) Long lasagna, divided into 12 equal-sized agents
  • Make The charlatan step 5
    6
    (a) A rolling circle
  • Make The charlatan step 6
    7
    A small amount of flour is spread on the board, the flour is flattened, the face is flatted into an elliptical shape, approximately 7 cm in diameter, with a small amount of vegetable oil brushed on one of the skins; this step is important, and evaporated cakes can easily be layered
  • Make The charlatan step 7
    8
    (a) Flysing, with a clean, thick-toothed comb on the surface of the front of the leaf, with the bottom hand squeezing into a leaf handle, and a loafed loaf
  • Make The charlatan step 8
    9
    Each of them is placed in a steam closet with oil paper, until all 12 have been completed; the lid is covered and the fermentation is 1.5-2 times larger
  • Make The charlatan step 9
    10
    12 minutes steam, 5 minutes boil, soft and soft
  • Make The charlatan step 10
    11
    Halo, pepper, onions are ready; halogen is halogenated early and can be eaten in cold heat
  • Make The charlatan step 11
    12
    Green peppers go to seed, cut Tiny Tiny; onions cut the end
  • Make The charlatan step 12
    13
    (a) Halo meat chopping
  • Make The charlatan step 13
    14
    Halo, pepper, onions, appropriate halogen gravy mix evenly
  • Make The charlatan step 14
    15
    - Open the loaf
  • Make The charlatan step 15
    16
    16. Filled with green pepper halogen, it can be hot or cold。
  • Make The charlatan step 16
    17
    Pumpkin, fragrance

    • The charlatan Make Tips

    The loaf is fermented once, saves a lot of time, and the taste and softness are no worse than the second fermentation。

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