The dry beans

By VicentaLakin

The dry beans
If you want to eat, you can do it

Recipe Recommendations

  • Jiadouwang appropriate amount
  • chili appropriate amount
  • pepper appropriate amount
  • the pepper appropriate amount
  • salt appropriate amount

Steps for The dry beans

  • Make The dry beans step 0
    1
    Do not use a knife because it smells like a knife
  • Make The dry beans step 1
    2
    The boiler is oiled, the heat is hot, the sauce is fried in the pan, the taste is decorated, the sauce is leached out, the oil is left in the pot, the temperature is about 70 degrees below the temperature. The temperature is felt in the oil, so be careful: the tweed is smaller, if you are not busy, the oil is more than usual。
  • Make The dry beans step 2
    3
    Add bean horns to the pot, so don't rush into the fire, let it have a little nap in the pot, and when it's paste, the twirl turns again, and so on。
  • Make The dry beans step 3
    4
    It's all charred, salty, salty, and then a little bit of it。
  • Make The dry beans step 4
    5
    It's almost ripe
  • Make The dry beans step 5
    6
    All right, that's it

    • Recipe Categories

    Recipe recommendation