Black whole wheat onions
By VicentaLakin
It's about the taste of salt, food is easy, it's simple, it's hand-to-hand, it's onions, it's okay。
Recipe Recommendations
- low-gluten flour 100 grams
- black whole wheat flour 25 grams
- butter 32 grams
- baking powder 2 grams
- miso 25 grams
- milk 55 grams
- green onion 15 grams
- salt 1.5 grams
- sugar 15 grams
- egg liquid appropriate amount
- salty and sweet
- baking
- three-quarters of an hour
- simple
Steps for Black whole wheat onions
1
Materials: 100 grams of low-banded flour, 25 grams of black whole wheat flour, 32 grams of butter, 2 grams of powdered powder, 25 grams of milk, 15 grams of onion flowers, 1.5 grams of salt, 15 grams of sugar, appropriate egg fluid。
2
Low-banded flour, black whole-wheat flour, powdered powder and sugar salt are evenly mixed, added to butter cut into small grains and made of fine sand by hand。
3
Tastes added to the mix of milk。
4
In the oil powder mixture, evenly mixed with a razor。
5
Add onions。
6
Smash evenly. Smash little bits of flour。
7
put the scaffold in a 1cm thick noodle。
8
Cut to 8 equals and brush an egg fluid on the surface。
9
Put it in a pre-heated oven, 200 degrees, and bake it up and down for about 13-15 minutes。
10
The surface is golden, out of the oven。Black whole wheat onions Make Tips
It is also possible to add ham, pepper, cheese, etc. to the human taste. Baking times and firepower need to be adapted to the actual situation。