Boiled eggs with wine
By VicentaLakin
Recipe Recommendations
- Hakka Niangjiu 350g
- eggs of 2
- cooked peanuts 50g
- Jiang a
- qingshui 350g
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Boiled eggs with wine
1
Preparation of food: gin, fried peanut rice, eggs, ginger。
2
Ginger cut to pieces。
3
Eggs to liquid。
4
Let's get hot oil and make ginger paste to the soufflés。
5
Pour egg fluid。
6
Pour in the ripe peanut rice。
7
Eggs are fried to form and cut into small pieces with pot shovels。
8
It's hot. It's especially good。
9
You can lighten up the sweetness by pouring in the same amount of fresh water as a gin。
10
Just boil it till it boils。
11
The finished product. Drink a bowl in winter, feed blood and warm yourself。