Little sour cabbage
By VicentaLakin
Colors red, sour, appetizers for the next meal。
Recipe Recommendations
- hot and sour
- fried
- half an hour
- ordinary
Steps for Little sour cabbage
1
The cabbage is blistered with salt water for 15 minutes and washed。
2
It's a long line, so it doesn't get bad when it's cut。
3
Cream pretzels, spicy ones can be replaced by peppers or rice。
4
Prepare the garlic。
5
The main pot is dryed, put in ginger, garlic, peppers, oil for food, 6 seconds, and crushed。
6
CHOOSE A THREE MINUTE TEMPERATURE V VELVET SPOON AND MAKE A GINGER GARLIC。
7
Put in cabbage, chili。
8
Add salt, chili sauce, rice vinegar, soy sauce。
9
Like to eat spicy, more chili sauce。
10
SELECT THE TIME OF FOUR MINUTES AT V VELOCITY REVERSES ONE, FLIPS THE FIRE。
11
The music rings, it's delicious. Tastes of cabbage, juicy, spicy appetizers。Little sour cabbage Make Tips
It's good to have an ordinary pot without a groceries machine: precipitating chili sauce, salt, vinegar and sauce into juice. Hot pots, little fried peppers, pick up the peppers, put in the ginger garlic fragrance, put them in cabbage, peppers, fire to the age of eight, pour in well-modified juice, fire, turn off the plate when the juice is ready to dry, and spicy and hot。