Tonic lamb soup
By VicentaLakin
Winter is the season of lamb feeding. The simplest thing to do is make a pot of soup to keep your stomach warm
Recipe Recommendations
- lamb shank 500G
- Astragalus 5g
- Codonopsis 15g
- red dates 5 stars five
- Angelica 2 tablets
- Qi Zi 5g
- ginger 2 tablets
- salt appropriate amount
Steps for Tonic lamb soup
1
The lamb washes the water, puts it in the casserole, and puts it into medicine other than the thorium。
2
Add enough water at once。
3
The fire opens and turns the fire。
4
The last 15 minutes have been filled with tarts。
5
If you can chew the lamb soft enough to keep it on fire for about 1.5 hours, with salt。