Coconut sesame cake

Recipe Recommendations

• eggs of 3
• flour 3 tablespoons
• honey 2 teaspoons
• white sugar 2 tablespoons
• salt a little
• vinegar 2 to 3 drops

• sweetening
• braised
• an hour
• ordinary

Steps for Coconut sesame cake

1

Separate the egg yolk and egg white in two oil-free and water-free containers

2

Add two teaspoons of honey to the egg yolk

3

Sift in a packet of sesame paste and add it to the egg yolk solution

4

Sift 3 tablespoons of flour into the egg yolk solution

5

Pour in half a can of coconut juice and stir until a thick paste

6

Add a tablespoon of white sugar, a little salt and 2-3 drops of vinegar to the egg white and stir

7

Add a spoonful of white sugar halfway down and continue to beat

8

Beat the egg white until the sharp tip is lifted for 10 seconds

9

Divide the egg white into 3 portions, adding 1/3 of each portion to the egg yolk solution, and stir evenly by crossing the top, bottom, left, and right.

10

Brush a layer of cooking oil on the inner wall of the rice cooker

11

Pour the paste into the rice cooker, shake it a few times on the table to knock out the bubbles inside

12

Press the rice button, wait for the jump to keep warm, and put a damp cloth on the vent cover to keep warm for 30 minutes. Press the rice button again, wait for the jump to keep warm for another 20 minutes.

Recipe Categories

• baking Recipes
• Elderly recipes
• afternoon tea recipes