Black pepper sauce, shrimp
By VicentaLakin
Spicy, salty, especially for dinner。
Recipe Recommendations
- prawns appropriate amount
- Herba paniculatus appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- millet pepper a
- black pepper sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black pepper sauce, shrimp
1
Shrimp unfrozen。
2
Go skin to shrimp line。
3
Quality salt, white pepper powder, starch。
4
Grab a little pickle。
5
It's a perfect split。
6
Plot。
7
It's hot and oily in the pot. It's garlic。
8
Shrimp in。
9
Fried on both sides turns red。
10
Squeeze into proper black pepper sauce。
11
Turn the fire even。
12
Add half a spoon of open water。
13
Put on the juice and turn off the fire。
14
Even soup pours into the plate。
15
The finished product。