Zipball
By VicentaLakin
Recipe Recommendations
- white radish one
- carrots one
- eggs of 2
- flour 2 tablespoons
- onion 1
- Jiang 3 tablets
- salt appropriate amount
- spiced powder a little
- chicken essence a little
Steps for Zipball
1
The radish washes the skin, the water boils in the pot, the radish is put in the water, and it is taken out into the cold water。
2
Carrot washes and wipes and white radishs water。
3
The white radish and the red radish cut a few knives and then evenly mixed。
4
Onions of ginger chops, into radish。
5
Then we add flour, eggs, vanilla, salt, chicken, and evenly mixed with hands。
6
The cooking oil was burned up to 60-70 per cent of the heat in the pot, and it was squeezed into the pot with a single glove。
7
The little fire came out of the gold。
8
Put it back in the fire and take control of the oil。Zipball Make Tips
1. White radish sprouts are intended to remove spicy spicy water, which may not last more than one minute, or may be made of salted water without water. There is no need to add too much flour, and radish can be formed with glue。