I'll cook chicken
By VicentaLakin
It's cold, my family's chicken legs are burning, it's simple, it's super-eating, it's delicious, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good。
Recipe Recommendations
- chicken legs one
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- cooking wine half a tablespoon
- honey half a tablespoon
- ginger appropriate amount
- onion appropriate amount
- carrots appropriate amount
- broccoli appropriate amount
- spinach appropriate amount
Steps for I'll cook chicken
1
Buy the chicken thighs, clean the bones, cut the bones, and then pine the meat, or let the merchants help with the bones. With a fork, there are more holes in the skin of the chicken, so that the flesh can be cut with two knives, so that it can taste better。
2
Onions of ginger go to wash their skins and slice their silks, and onions are added to the chicken leg meat, with raw onions, platinum oil, wine, honey, and a proper amount of pure water。
3
Repeatedly rubbing with disposable gloves to make the chicken legs taste better after they have been picked up, then put them in a fresh bag and put them in the freezer overnight。
4
On the grill is tin paper, with pickled chicken legs and a pickled sauce。
5
Send it to the preheated oven, 200 degrees, 20 minutes. About 10 minutes to take a brush of honey and continue to bake for 10 minutes. There are no ovens, which can be used to fry the one on the bottom, the one on the skin, and then the other on the other。
6
The baking process is free, the spinach and broccoli are cleaned, the carrots are rinsed, a proper amount of water is added to the pot, the water goes down into the spinach and broccoli, then the carrots are taken down, and then the cold water is cleared。
7
Roasted chicken legs, cut pieces according to their size。
8
The rice can be evaporated early with electric rice, or with leftover rice, which can be micromed with microwaves, which can be filled with ready rice, pressed into the bowl and then squeezed into the plate, or put into the plate, with carrots, broccoli and roasted chicken leg meat。