White tummy
By VicentaLakin
It's very narrow, it's simple。
Recipe Recommendations
- vermicelli head appropriate amount
- ginger slices a little
- cooking wine a little
- 䓤 appropriate amount
- laoganma a little
- soy sauce a little
- balsamic vinegar a little
- sugar a little
- sesame oil a little
Steps for White tummy
1
Fresh pink intestines, removal of most of the oil, cleaning, cutting。
2
The water in the electric boiler boils, the ginger chips, the wine。
3
Put it in your intestine, don't stir it。
4
Two or three minutes or so。
5
Two more minutes。
6
Cover the lid and shut the fire for about five minutes。
7
And then you open the lid, so that the intestines are ripe and fragrance, like overcooked chewing。
8
Pick it up and load it up。
9
With the sauce you like, eat。
10
The finished chart。