Crispy radish and sesame seeds

By AliJaskolski

Crispy radish and sesame seeds
Improved version of Xianghe Patty--Crispy radish and sesame seeds...(2010-08-1110:18)[Edit][Delete]
Tag: Food
Ingredients: flour, carrots, sesame seeds

Accessories: coriander, pepper

Seasoning: salt, edible oil

Practice:

1. Add 6 taels of water to 1 pound of flour, mix and simmer for 2-3 hours

2. Shred the carrots, add a little salt, marinate for 30 minutes, squeeze out the water, and don't make it too dry.

3. Sesame seeds, put them in a wok and stir-fry them until done, cut the coriander into sections, chop the peppers, add some cooking oil, just add salt, and do not add other seasonings

4. Roll out the dough into large pieces, apply oil, sprinkle with salt, spread the dish, cut it on one side without being too talented, then roll it up without rolling it, just press it with your hands to make a cake, put in the oiled cake pan, brown it on both sides until golden yellow, change the knife and place it on the plate

Recipe Recommendations

  • flour appropriate amount
  • carrots appropriate amount
  • sesame appropriate amount
  • coriander appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Crispy radish and sesame seeds

  • 1
    1. Add 6 taels of water to 1 pound of flour, mix and simmer for 2-3 hours
  • 2
    2. Shred the carrots, add a little salt, marinate for 30 minutes, squeeze out the water, and don't make it too dry.
  • 3
    3. Sesame seeds, put them in a wok and stir-fry them until done, cut the coriander into sections, chop the peppers, add some cooking oil, just add salt, and do not add other seasonings
  • 4
    4. Roll out the dough into large pieces, apply oil, sprinkle with salt, spread the dish, cut it on one side without being too talented, then roll it up without rolling it, just press it with your hands to make a cake, put in the oiled cake pan, brown it on both sides until golden yellow, change the knife and place it on the plate

    • Crispy radish and sesame seeds Make Tips

    Put a little salt in the sink and a little salt on the surface. Put it in two steps. If you put it all into the vegetables, the vegetables will be too salty and even bitter. If you put it in two steps, the noodles will have a bottom flavor. You have to change it, so that many layers can be created.

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