Cinnamon sugar pumpkin buns
By VicentaLakin
Recipe Recommendations
- flour 800g
- yeast 8g
- pumpkin puree appropriate amount
- white sugar 10g
- sugar Osmanthus appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Cinnamon sugar pumpkin buns
1
Flour and yeast and sugar are evenly mixed and placed in pumpkin mud。
2
And it's smooth and fermented in the warm of wet cloth。
3
fermented noodles。
4
The noodles were removed from the release board and the exhausts were pressed, divided into small pieces (six pieces) by size of the cage。
5
Growing strips。
6
Put it in the cages and ferment twice。
7
Red sugar, flour, cinnamon。
8
Cut open on the fermented noodles with a knife and put it in the red sugar cinnamon。
9
Cold water steams the pan, up the steam, turns into fire for 20 minutes, and shuts the fire for 5 minutes。
10
Soft and sweet, happy harvest。