Dust ribs
By VicentaLakin
I asked Mom yesterday about this dish. Then he did it. Chon's the old spicy。
Recipe Recommendations
- slightly spicy
- steamed
- several hours
- simple
Steps for Dust ribs
1
The varnished ribs, the fragrances, are free of water until they need to be washed over and over again, with flour, with flour, and again, until the blood water is essentially washed (this is taught by Mom, if you really don't get used to it)。
2
Wash the ribs with a little salt and a little raw, evenly mixed。
3
Add a spoonful of bean petal sauce and steamed meat pickles, a little edible oil。
4
Smash it evenly, pick it up for an hour, give it an early taste。
5
Picked ribs, added steamed rice。
6
Smuggle even, pick ten minutes。
7
The salted ribs are placed in large bowls, the high-pressure pan is evaporated enough to fit into the ribs, with a pressure of about an hour。
8
Crushed ribs, sturdy, a little onion fragrance。
9
Look, pink ribs。Dust ribs Make Tips
The cleaning of the ribs is very important, and this method allows them to be washed clean, evaporated with fine meat and no taste. There must be enough time for repression, so that it tastes good, and you can increase or reduce the time for suppression based on the weight of the food。