Pork abalone carrot dumplings
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- pork stuffing appropriate amount
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- black fungus appropriate amount
- pakchoi a little
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- onion ginger appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- salty fragrance
- cook
- an hour
- senior
Steps for Pork abalone carrot dumplings
1
The normal flour drops into the right amount of clean water and remains in place for 20 minutes。
2
The apricot carrots are clean。
3
The apricot mushrooms are cut to thin。
4
Put it in the boiler for half a minute。
5
Scratch it, water it out。
6
The cabbage is hot。
7
Cut, dry。
8
Carrots are also shredded。
9
Molybdenum shampoo is clean and shredded。
10
Eggs fried out of spare。
11
Onion acne。
12
Pork platters with a little water。
13
A little old, raw, fragrance, chicken, salt, platinum, peanut oil。
14
Put it in ginger paste。
15
Put it in other food。
16
The dumplings are ready。
17
The pasta is smoothed into a flat agent, tumbled into a dumpling skin, then made all the dumplings, boiled the pot and boiled the water, all of them up。
18
Let's load it up
19
It's finished
20
It's finished
21
It's finished