Red-hot albula
By VicentaLakin
Recipe Recommendations
- eye fishes appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Red-hot albula
1
Medium headfish, six bars, clean and control water。
2
A little dry flour on the surface。
3
The back up。
4
The fragrance of peppers is blown out of the pot with a proper amount of oil to 50% heat。
5
Put it in the catfish。
6
Two golden faces。
7
It's all cooked up and out of reserve。
8
Leave the bottom oil in the pot and put it in the oak。
9
Fall into a good fish。
10
In turn, the vinegar, the wine, the old, the raw, the proper amount of water。
11
With a little spoonful of sugar, a proper amount of salt。
12
Put the dry pepper in there, and then the fire goes off and it goes down。
13
The soup is thick。
14
Turn off the fire for a while。
15
It's finished
16
It's finished
17
It's finished