Korean carrots
By VicentaLakin
I met a grocier and sold a radish for two pounds. Everyone else is three or four dollars a kilo. Twenty pounds of radish dry, this ten pounds of pickles。
Recipe Recommendations
- White radish and green radish 10 pounds
- yogurt a
- Apple one
- pear one
- chili noodles 250g
- chili sauce 500G
- shrimp paste 80g
- Jiang 1 block
- garlic 2 head
- leek 50g
- chicken essence 10g
- salt several
- medium spice
- pickled
- several days
- simple
Steps for Korean carrots
1
Carrot washes and drys the tarts。
2
Cut it all out, put salt in it。
3
Pickle for three hours。
4
Take it out dry water。
5
Handle clean garlic and pickles。
6
Cleaning apple pears。
7
Apples and pears go cut, ginger cut。
8
Put it in the meat grinder。
9
Make it mud。
10
The berry and the mashed。
11
Put the chicken on。
12
Put on pepper noodles。
13
Put on shrimp sauce。
14
Put on chili sauce。
15
Get yogurt。
16
Put yogurt on。
17
Smuggle。
18
Blend。
19
Put radish on。
20
Blend。
21
In the pickles。
22
Clean up the pickles。
23
Covered, water sealed, two days of salting in a cool place。
24
The finished product。