Red wine wings
By VenaWehner
Ingredients: soy sauce,red wine,chicken wings
- salty and fresh
- roast
- an hour
- simple
Steps for Red wine wings

1
Wash the chicken wings and make two cuts on each.
2
Marinate in soy sauce for about half an hour, turning up and down 2-3 times to ensure that each chicken wing is marinated well.
3
After each chicken wing has changed color, pour away the soy sauce. Don't wash the chicken wings, just pour in red wine. Continue to marinate for 10-15 minutes and turn it up and down 2-3 times.
4
Brush and grease the baking sheet.
5
Place the marinated chicken wings evenly into the baking sheet. (I can't afford to bake the pan, but I still have to squeeze it out."
6
200 degrees, 15-20 minutes, OK and baked ~~ The wine is very mellow and the taste is strong enough!