Fish head soup
By VicentaLakin
Recipe Recommendations
- Qingyutou appropriate amount
- salt appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Fish head soup
1
Fish head on both sides。
2
Lower ginger garlic and pepper。
3
In the casserole, pouring water, wine, onions, for 10 minutes。
4
It's salty and a little sugary。
5
Pepper powder。
6
Just put onion flowers。