The whole wheat bun
By VicentaLakin
Recipe Recommendations
- whole wheat flour 300 grams
- yeast 3 grams
Steps for The whole wheat bun
1
Get ready for flour。
2
j yeasts open with warm water。
3
The yeast drops into the flour and mixs evenly。
4
It pours into the right amount of hot water and rubs it in a smooth face。
5
The noodles woke up to twice the size。
6
Scratch the air, split into a balanced agent。
7
It's sorted into a bun shape。
8
Two wakes up, the size line gets bigger。
9
Cold water in the pot, and the fire went on and on for 17 minutes。
10
Three minutes to shut the fire。
11
The whole wheat bun will be ready。
12
Prentissed wheat, nutritionally healthy。