Tomato bag
By VicentaLakin
Likes tomato bean sacks, which are delicious and delicious。
Recipe Recommendations
- flour 250 grams
- yeast 3 grams
- sugar 10 grams
- warm water 125 grams
- using water-mixture containing pigment powder appropriate amount
- spinach juice 125 grams
- bean paste appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Tomato bag
1
The finished chart。
2
The diets of the two groups are as good as those of the pasta, and the yeast water is diluted, and the chromosomal flour group is fine and has doubled。
3
Take the orange pasta out of the air, and have an equivalent of 26 grams。
4
Doudou plating about 20 grams。
5
Orange noodles, rounded up with soybeans。
6
50 grams of molds, molds of leaves oilproof, around 2.5 grams of green to be used in leaves, and an appropriate amount of dry oranges to be placed in the moulds。
7
Good style, disembowel。
8
You can make different colors。
9
It's all done. It's twice as big as the second time. It's about 15 minutes of steam in the fire。
10
The finished chart。