The meatmeal made bitter
By VicentaLakin
THE BITTER MELON IS NOT MADE OF STEW, MIXED WITH PORK MUD, STEAMED WITH A CADOO B7 STEAMBOX, SWEET, SWEET, UNSATISFIED, FRAGRANCE, FRAGRANCE, FRAGRANCE AND NUTRITION。
Recipe Recommendations
- bitter gourd 1 piece
- green pepper half a
- pork stuffing appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- light salt soy sauce appropriate amount
- starch a little
- oyster sauce appropriate amount
Steps for The meatmeal made bitter
1
The green peppers and bitter melons are washed clean and immersed in salt water for 10 minutes, preferably with flour and then again。
2
Clean up the guacamole, go to the seeds and make it with salt for 20 minutes, then clean it, control it clean or dry it with kitchen paper。
3
The prepared pork petals are fully evenly mixed, with onions of crumbs, vanilla, light saline sauce, wine, pelican oil in one direction, and finally with a proper amount of oil to lock the water。
4
Half of the pepper is cleaned clean and shredded, and added to the pork pie, evenly mixed。
5
Pumps of hot peppers into prepared bitter melons, and each section is filled。
6
The prepared fertilizers are sent into the steam oven, opting for pure evaporation, 100 degrees and 15 minutes, or can be placed in the steam pan, with water evaporating for about 10 minutes, depending on the size of the ferment。
7
The time has come to take out the steamed fertilizer, pour the soup from the plate into the pot, burn it again, add soy sauce, beryllium, with some salt for the mouth, and then use wet starch to make a drop of perfume. Slice the fragrances and the peppers, pour them on the bitter melon, and then we can eat with the freshly cooked juice