A goldfish
By VicentaLakin
I bought a goldfish, a piece of fish down, and the bone was last evaporated. This fish will fry。
Recipe Recommendations
- fish a
- edible oil half a spoonful
- salt
- soy sauce 3g
- mature vinegar 3g
- cooking wine Xiao Xu
- onion ginger Xiao Xu
- pepper powder Xiao Xu
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for A goldfish
1
Get the fish。
2
There is pepper powder, salt and raw wine and vinegar。
3
Cut onions。
4
Put on ginger, rub it over and over and over and put it on the pickle。
5
Hot pan cold oil。
6
It's hot for pickled fish。
7
It's fine to shake the fish up to two sides。
8
The finished product。