I'm a pig

By VicentaLakin

I'm a pig
It's a big fragrance, not celery. On our side, this season is a season with no fresh cuisine, with big cuisine, which is usually used to cook for food, and take off leaves for spices。

Recipe Recommendations

  • coriander stem 80g
  • pig liver 1 block
  • edible oil 2g
  • starch Xiao Xu
  • salt 2g
  • carrots Xiao Xu
  • soy sauce 5g
  • onion Xiao Xu
  • Jiang appropriate amount

Steps for I'm a pig

  • Make I
    1
    Pick up the cuisine。
  • Make I
    2
    Clean it up。
  • Make I
    3
    Cut it, put it on the plate。
  • Make I
    4
    Cut the carrots and put the ginger in。
  • Make I
    5
    Get the liver。
  • Make I
    6
    Slice。
  • Make I
    7
    The salt。
  • Make I
    8
    Squeeze harder。
  • Make I
    9
    Scrub it over and over and over again, and put on the ginger。
  • Make I
    10
    The salt。
  • Make I
    11
    Let's put it out。
  • Make I
    12
    Grab it。
  • Make I
    13
    Hot pan cold oil。
  • Make I
    14
    It's hot for liver fire。
  • Make I
    15
    Pig liver is dead。
  • Make I
    16
    Sing it out。
  • Make I
    17
    Put all the dishes on, put salt on the table, the pot's not too sticky。
  • Make I
    18
    Change the pot, let it go。
  • Make I
    19
    Fired to the fragrance。
  • Make I
    20
    Let's just put the liver in flat。
  • Make I
    21
    The finished product。

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