Hold the egg dumplings
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- an hour
- simple
Steps for Hold the egg dumplings

1
Porks with onions, ginger marrows, all the sauces, cold water and 30 minutes to wake up, dumplings wrapped, boiled under the bottoms, turned yellow。
2
The eggs were tumbled into the pig's platter。
3
Put it in the egg fluid and cover it for three minutes