Water boiled with potatoes and egg skin
By VicentaLakin
Potato omelet is our favorite snack. It doesn't eat enough, it doesn't consume too much heat
Recipe Recommendations
- sweet potato egg skin 1 bunk
- Antler mushroom 4 flowers
- shrimp 2 only
- small yellow croaker art. 3
- green vegetables 2 trees
- bacon a little
- June fresh light salt kelp soy sauce appropriate amount
Steps for Water boiled with potatoes and egg skin
1
Food in the same frame。
2
Put a spoonful of potato powder in the bowl, an egg, a little salt, and a proper amount of water。
3
With a little oil in the pan, it pours into two spoons of ketchup egg fluid, and it shakes the cassava egg fluids, spreads them into round shapes, the liquid condensates, flipping over and frying them。
4
Here's the sweet potatoes and eggs。
5
It's cold, it's thin, it's shivering。
6
Put deer mushrooms in the pot, gravy spoons and shrimp dry, burn in the appropriate amount of water, and burn again。
7
My type doesn't have to dip water, wash the mud off it, cut it down。
8
One egg in the bowl。
9
It's in the bottom pan。
10
Cold cut。
11
At that time, the food in the pot was burned, and the yellow fish was burned for about a minute。
12
Put it in the greens for a moment。
13
I'll put it in the omelet。
14
Put the soy sauce and a little salt in front of the pot。
15
Put in a couple of beaks
16
The finished chart。Water boiled with potatoes and egg skin Make Tips
Potato pellets are ripe, they must last, they burn long enough to feel bad, and they can burn easily。