Pan-fried tacos
By MadonnaRobel
Breakfast is very important to people, but the time is very tight in the morning, making other things is very troublesome. I am worried about the safety of the food when I buy it from outside, so I changed my appetite and made a pan-fried tortilla. This tortilla is very simple to make. It takes ten minutes to make, and it is served with a glass of milk. It is nutritious, crispy and delicious. Why not?
Recipe Recommendations
- cornmeal appropriate amount
- flour appropriate amount
- baking soda half a teaspoon
- white sugar a spoonful
Steps for Pan-fried tacos
1
Mix cornmeal, flour, sugar, and baking soda well
2
Add water and stir slowly to form a paste
3
Put a little oil in the pan. When the oil is hot, spoon the batter one by one and place it in the pan.
4
Fry the batter over low heat until slightly yellow
5
Turn over and fry
6
Fry until it is a little burnt, and serve it out (it makes it more fragrant). Put it on oil-absorbing paper and start eating